The Chef Connection: an all-in-one site for everything food
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Technique – Peeling and Deveining Shrimp
Chef Emeril Lagasse shows how to peel and devein fresh shrimp:
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Technique – Dicing an Onion
Chef Gordon Ramsay demonstrates how to dice an onion:
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Spring Fruits & Vegetables
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French Onion Soup
INGREDIENTS: INSTRUCTIONS recipe courtesy of Gimme Some Oven – original recipe
Got any book recommendations?